Foraging & Feasting: Slide Show and hands-on harvest + Cooking Demo + Tasting 

Explore the culinary treasures hidden in local wild foods. Learn about foraging from herbalist, author Dina Falconi as she presents slides of botanically accurate illustrations and shares delicious, nutrient-dense recipes from her book new book Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botanicalartspress.com).

Signed copies of Foraging & Feasting will be available at this presentation.

For more info contact: North Chatham Library