One note card with colored envelope of a Plant Identification Page with Recipe from the book Foraging & Feasting. Each card has detailed information about the plant featured along with a delicious recipe to prepare.
The Cards are:

• Violet with Wild Pesto Recipe

• Daylily with Wild Salad Recipe

• Nettle with Wild Nettle Soup Recipe

• Red Currant with Red Currant Cheese Pie Recipe

• Dandelion with Aromatic Bitters Recipe

• Wild Bergamot with Wild Tapenade Recipe

One card with envelope. Size: 7 inches by 5 inches