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Lunch & Learn: Foraging & Feasting In-Person
May
26
12:30 PM12:30

Lunch & Learn: Foraging & Feasting In-Person

Explore the culinary treasures hidden in wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Herbalist and author Dina Falconi will present slides of botanically accurate illustrations and discuss master recipes from her book Foraging & Feasting: A Field Guide and Wild Food Cookbook.

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