Filtering by: Ancestral Food
Bellefield Garden Talk: Wild Edible & Medicinal Plant Walk
May
18
11:00 AM11:00

Bellefield Garden Talk: Wild Edible & Medicinal Plant Walk

Join herbalist Dina Falconi and explore the plants in and around the Beatrix Farrand Garden at Bellefield. Learn to identify these plants using basic sensory skills and discover how they are used for food & medicine. This walk will include practical information on harvest and preparation. 

To RSVP and for more info contact: BEATRIX FARRAND GARDEN ASSOCIATION

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Foraging & Feasting at Garden Holiday—Mohonk Mountain House
Aug
29
10:30 AM10:30

Foraging & Feasting at Garden Holiday—Mohonk Mountain House

 Discover the essence of our local bounty and traditional foodways through a captivating blend of botanical illustrations and savory recipes. Rooted in 30 years of wild-plant exploration and 15 years of botanical illustration, this collaborative effort by Dina Falconi and Wendy Hollender invites you on a culinary adventure that celebrates nature's abundance and creative gastronomy. Join us in a behind-the-scenes presentation about savoring the flavors of the wild and exploring innovative ways to bring them into our lives.

For more info contact the Mohonk Mountain House

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Foraging & Medicinal Plant Walks with Dina Falconi at Opus 40
Jul
9
10:00 AM10:00

Foraging & Medicinal Plant Walks with Dina Falconi at Opus 40

Join herbalist and author Dina Falconi and explore the plants of the Opus 40. Learn to identify these plants using basic sensory skills and discover how they are used for food, medicine and pleasure. This walk will include practical information on harvest and preparation. Bring a notepad, camera, and water bottle.

To register and for more info contact: Opus 40 Phone: 845 246 3400

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Wild Harvest: Sharing Mother Nature’s Bounty   Edible & Medicinal Plant Walks with Dina Falconi
Jul
31
11:00 AM11:00

Wild Harvest: Sharing Mother Nature’s Bounty  Edible & Medicinal Plant Walks with Dina Falconi

Join herbalist and author Dina Falconi and explore the plants of the Opus 40. Learn to identify these plants using basic sensory skills and discover how they are used for food, medicine and pleasure. This walk will include practical information on harvest and preparation. Bring a notepad, camera, and water bottle.

To register and for more info contact Opus 40: +1 845 246 3400
info@opus40.org

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Wild Harvest: Sharing Mother Nature’s Bounty   Edible & Medicinal Plant Walks with Dina Falconi
Jun
26
11:00 AM11:00

Wild Harvest: Sharing Mother Nature’s Bounty  Edible & Medicinal Plant Walks with Dina Falconi

Join herbalist and author Dina Falconi and explore the plants of the Opus 40. Learn to identify these plants using basic sensory skills and discover how they are used for food, medicine and pleasure. This walk will include practical information on harvest and preparation. Bring a notepad, camera, and water bottle.

To register and for more info contact Opus 40: +1 845 246 3400
info@opus40.org

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Lunch & Learn: Foraging & Feasting In-Person
May
26
12:30 PM12:30

Lunch & Learn: Foraging & Feasting In-Person

Explore the culinary treasures hidden in wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Herbalist and author Dina Falconi will present slides of botanically accurate illustrations and discuss master recipes from her book Foraging & Feasting: A Field Guide and Wild Food Cookbook.

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Herbal Remedies & Wild Food Immersion June 13th, 20th & 27th August 8th
Jun
13
to Aug 8

Herbal Remedies & Wild Food Immersion June 13th, 20th & 27th August 8th

Herbal Remedies & Wild Food Immersion: Foraging, Feasting & Medicine Making with Dina Falconi. An online course hosted at Menla . Dates run from: June 13th, 20th & 27th and August 8th

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In The Wild Kitchen with Dina Falconi - Online Learning at Your Own Pace
Dec
22
to Dec 22

In The Wild Kitchen with Dina Falconi - Online Learning at Your Own Pace

  • In The Wild Kitchen Online (map)
  • Google Calendar ICS

In The Wild Kitchen shows you how to forage and feast on wild plants so you can up your wildcrafting and cooking game.  This online master course, made up of eight cinematic lessons, illuminates how to identify, harvest, and prepare wild edibles into delicious, nourishing, and healing food from scratch.

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Foraging & Feasting: A talk by Dina Falconi at Washington College
Sep
17
5:30 PM17:30

Foraging & Feasting: A talk by Dina Falconi at Washington College

Foraging & Feasting: A talk by Dina Falconi

Dina Falconi, clinical herbalist with a strong focus on food activism and nutritional healing, will kick off the Center for Environment & Society’s 20th Anniversary Events Series on Sept. 17.

The free and public presentation will begin at 5:30 p.m. in the Litrenta Lecture Hall at Washington College’s Toll S. Center, followed by a book sale and signing.

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The 14th International Herb Symposium 2019'
Jun
7
to Jun 9

The 14th International Herb Symposium 2019'

I am excited to be a part of the 14th International Herb Symposium! Featuring 2019 Keynote Speaker Leah Penniman, over 100 classes, and teachers from 14 countries! June 6-9, 2019. For more info: https://www.internationalherbsymposium.com/

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Herbal Intensive with Dina Falconi 2019'
May
25
to Oct 12

Herbal Intensive with Dina Falconi 2019'

I’m excited to be offering the Herbal Intensive in 2019. Come explore the beauty and the bounty of the gardens, fields and woods in this six month comprehensive course. We will cover a vast amount of information encouraging the daily use of herbs for food, medicine and pleasure.  This course is designed to provide inspiring, practical and thorough “hands on” herbal information that can easily be incorporated into one’s life.

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Herbal Weekend in the Catskills - July 28th-29th, 2018
Jul
28
to Jul 29

Herbal Weekend in the Catskills - July 28th-29th, 2018

Join us for a weekend of herbal classes, herbal medicine making, and plant walks up in the beautiful Catskill mountains. Dina will be presenting along with a handful of other teachers. For more info click link here.

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Wild Harvest: Sharing Mother Nature's Bounty  Edible & Medicinal Plant Walk  w/ Dina Falconi at Rhinecliff, NY Library
Jul
14
10:00 AM10:00

Wild Harvest: Sharing Mother Nature's Bounty Edible & Medicinal Plant Walk w/ Dina Falconi at Rhinecliff, NY Library

Join herbalist Dina Falconi and explore the plants of Rhinecliff, NY. Learn to identify these plants using basic sensory skills and discover how they are used for food, medicine and pleasure. This walk will include practical information on harvest and preparation. Bring a notepad, camera, and water bottle.

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Foraging & Feasting: Plant Walk + Cooking Demo + Tasting at Berkshire Botanical Gardens w/ Dina Falconi
Jun
23
11:00 AM11:00

Foraging & Feasting: Plant Walk + Cooking Demo + Tasting at Berkshire Botanical Gardens w/ Dina Falconi

Foraging & Feasting: Plant Walk + Demo + Tasting

Explore the culinary treasures hidden in local wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into you daily meals. Using basic sensory skills, we will survey the wild plants and herbs of the Berkshire Botanical Gardens. Inside we will prep and taste a few of the delicious, nutrient-dense recipes from my book Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botanicalartspress.com). Signed copies of Foraging & Feasting will be available at this presentation. For more info: Phone: 413.298.3926   info@berkshirebotanical.org

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Herbal Intensive with Dina Falconi
May
5
to Oct 13

Herbal Intensive with Dina Falconi

Come explore the beauty and the bounty of the gardens, fields and woods in this six month comprehensive course. We will cover a vast amount of information encouraging the daily use of herbs for food, medicine and pleasure.  This course is designed to provide inspiring, practical and thorough “hands on” herbal information that can easily be incorporated into one’s life.

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Foraging & Feasting Slide Presentation & Talk w/ Dina Falconi
Apr
26
7:00 PM19:00

Foraging & Feasting Slide Presentation & Talk w/ Dina Falconi

Explore the culinary treasures hidden in wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Herbalist and author Dina Falconi will present slides of botanically accurate illustrations and discuss master recipes from her book Foraging & Feasting: A Field Guide and Wild Food Cookbook.

Signed copies of Foraging & Feasting will be available for purchase at this presentation.

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May
21
1:00 PM13:00

Foraging & Feasting: Plant Walk, Hands-on Harvest + Demo + Tasting w/ Dina Falconi

  • Bevier House Ulster County Historical Society (map)
  • Google Calendar ICS

Explore the culinary treasures hidden in local wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into you daily meals. Using basic sensory skills, we will survey the plants in the surrounding landscape of the Bevier house. Inside we will prep and taste a few of the delicious, nutrient-dense recipes from my book Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botanicalartspress.com). Signed copies of Foraging & Feasting will be available at this presentation.

For more info contact the Bevier House: http://ulstercountyhs.org or 845-338-5614

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Jul
20
10:00 AM10:00

Foraging & Feasting the Bounty of the Catskills in Mid Summer

Join herbalist and author Dina Falconi in exploring the wild edibles of the Catskills by learning to identify, harvest, & prepare them. The harvest will be transformed into a
delectable feast in the gorgeous setting of Wild Roots Farm. The menu will
include herbal beverages, wild salad (purslane, lamb's quarter violet, dayflower, wood
sorrel, etc.), amaranth & mallow soup, wild green pesto, flower
butter, and delicious bread freshly baked in the wood-fired outdoor oven,
among other offerings. Hosted by Amy Gillingham of Wild Roots Farm.

For more info contact Lisa M. Lyons at 845-439-5507 or www.morgan-outdoors.com.

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May
21
10:00 AM10:00

Wild Harvest: Sharing Mother Nature's Bounty — Edible and Medicinal Field Study

Join herbalist Dina Falconi and explore the plants of the gardens, meadows, and woodland edges of the Berkshire Botanical Garden. Learn to identify these plants using basic sensory skills and discover how they are used for food, medicine and pleasure. This walk will include practical information on harvest and preparation. Bring a notepad, camera, and water bottle.

Dina will have Foraging & Feasting books available, if you would like to pick up a signed copy.

For more info contact click here. Phone: 413.298.3926 info@berkshirebotanical.org

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Slow Food Forage for Culinary Institute of America Students with Dina Falconi
Apr
17
11:00 AM11:00

Slow Food Forage for Culinary Institute of America Students with Dina Falconi

Wild Edible & Medicinal Plant Walk

Explore the wild flora; learn to identify the plants using basic sensory skills; discover how they are used for food and medicine. Includes practical information on harvest and preparation. 

This class has been privately arranged for the Slow Food Club at the CIA. 

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