Filtering by: wild edibles
Herbal Remedies & Wild Food Immersion June 13th, 20th & 27th August 8th
Jun
13
to Aug 8
Ancestral Food, cooking demo, DIY Body Care, Earthly Bodies, Food is our medicine, foraging, Foraging & Feasting, herbal class, Herbal Skin Care, Herbal Therapeutics, Medicine Making, Natural Body Care, Nutrient Dense Food, wild food, Wild Plant Identification

Herbal Remedies & Wild Food Immersion June 13th, 20th & 27th August 8th

Herbal Remedies & Wild Food Immersion: Foraging, Feasting & Medicine Making with Dina Falconi. An online course hosted at Menla . Dates run from: June 13th, 20th & 27th and August 8th

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Foraging & Feasting: A talk by Dina Falconi at Washington College
Sep
17
5:30 PM17:30
Ancestral Food, Food is our medicine, foraging, Foraging & Feasting, Slide Presentation, Wild Plant Identification

Foraging & Feasting: A talk by Dina Falconi at Washington College

Foraging & Feasting: A talk by Dina Falconi

Dina Falconi, clinical herbalist with a strong focus on food activism and nutritional healing, will kick off the Center for Environment & Society’s 20th Anniversary Events Series on Sept. 17.

The free and public presentation will begin at 5:30 p.m. in the Litrenta Lecture Hall at Washington College’s Toll S. Center, followed by a book sale and signing.

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Foraging & Feasting: Plant Walk + Cooking Demo + Tasting at Berkshire Botanical Gardens w/ Dina Falconi
Jun
23
11:00 AM11:00
Ancestral Food, cooking demo, Food is our medicine, foraging, Foraging & Feasting, Nutrient Dense Food, wild food, Wild Plant Identification, Wild Plant Walk

Foraging & Feasting: Plant Walk + Cooking Demo + Tasting at Berkshire Botanical Gardens w/ Dina Falconi

Foraging & Feasting: Plant Walk + Demo + Tasting

Explore the culinary treasures hidden in local wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into you daily meals. Using basic sensory skills, we will survey the wild plants and herbs of the Berkshire Botanical Gardens. Inside we will prep and taste a few of the delicious, nutrient-dense recipes from my book Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botanicalartspress.com). Signed copies of Foraging & Feasting will be available at this presentation. For more info: Phone: 413.298.3926   info@berkshirebotanical.org

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Herbal Intensive with Dina Falconi
May
5
to Oct 13
Ancestral Food, cooking demo, DIY Body Care, Food is our medicine, Foraging & Feasting, herbal class, Herbal Skin Care, Herbal Therapeutics, Medicine Making, Nutrient Dense Food, Wild Plant Identification

Herbal Intensive with Dina Falconi

Come explore the beauty and the bounty of the gardens, fields and woods in this six month comprehensive course. We will cover a vast amount of information encouraging the daily use of herbs for food, medicine and pleasure.  This course is designed to provide inspiring, practical and thorough “hands on” herbal information that can easily be incorporated into one’s life.

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May
21
1:00 PM13:00
Ancestral Food, foraging, Foraging & Feasting, Nutrient Dense Food, tasting, Wild Plant Identification, wild food

Foraging & Feasting: Plant Walk, Hands-on Harvest + Demo + Tasting w/ Dina Falconi

  • Bevier House Ulster County Historical Society (map)
  • Google Calendar ICS

Explore the culinary treasures hidden in local wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into you daily meals. Using basic sensory skills, we will survey the plants in the surrounding landscape of the Bevier house. Inside we will prep and taste a few of the delicious, nutrient-dense recipes from my book Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botanicalartspress.com). Signed copies of Foraging & Feasting will be available at this presentation.

For more info contact the Bevier House: http://ulstercountyhs.org or 845-338-5614

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Jul
20
10:00 AM10:00
Ancestral Food, cooking demo, foraging, Nutrient Dense Food, tasting, wild food, Wild Plant Identification

Foraging & Feasting the Bounty of the Catskills in Mid Summer

Join herbalist and author Dina Falconi in exploring the wild edibles of the Catskills by learning to identify, harvest, & prepare them. The harvest will be transformed into a
delectable feast in the gorgeous setting of Wild Roots Farm. The menu will
include herbal beverages, wild salad (purslane, lamb's quarter violet, dayflower, wood
sorrel, etc.), amaranth & mallow soup, wild green pesto, flower
butter, and delicious bread freshly baked in the wood-fired outdoor oven,
among other offerings. Hosted by Amy Gillingham of Wild Roots Farm.

For more info contact Lisa M. Lyons at 845-439-5507 or www.morgan-outdoors.com.

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May
21
10:00 AM10:00
Ancestral Food, Food is our medicine, foraging, Foraging & Feasting, herbal class, Herbal Therapeutics, Wild Plant Identification, wild food

Wild Harvest: Sharing Mother Nature's Bounty — Edible and Medicinal Field Study

Join herbalist Dina Falconi and explore the plants of the gardens, meadows, and woodland edges of the Berkshire Botanical Garden. Learn to identify these plants using basic sensory skills and discover how they are used for food, medicine and pleasure. This walk will include practical information on harvest and preparation. Bring a notepad, camera, and water bottle.

Dina will have Foraging & Feasting books available, if you would like to pick up a signed copy.

For more info contact click here. Phone: 413.298.3926 info@berkshirebotanical.org

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Slow Food Forage for Culinary Institute of America Students with Dina Falconi
Apr
17
11:00 AM11:00
Ancestral Food, foraging, Foraging & Feasting, Wild Plant Identification, wild food

Slow Food Forage for Culinary Institute of America Students with Dina Falconi

Wild Edible & Medicinal Plant Walk

Explore the wild flora; learn to identify the plants using basic sensory skills; discover how they are used for food and medicine. Includes practical information on harvest and preparation. 

This class has been privately arranged for the Slow Food Club at the CIA. 

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Foraging & Feasting the Bounty of Early July in the Catskills
Jul
8
10:00 AM10:00
cooking demo, foraging, Foraging & Feasting, herbal class, tasting, wild food

Foraging & Feasting the Bounty of Early July in the Catskills

Join herbalist and author Dina Falconi in exploring the wild edibles of the Catskills by learning to identify, harvest, & prepare them. The harvest will be transformed into a
delectable feast in the gorgeous setting of Wild Roots Farm. The menu will
include herbal beverages, wild salad (purslane, lamb's quarter violet, dayflower, wood
sorrel, etc.), amaranth & dock soup, wild green pesto, flower
butter, and delicious bread freshly baked in the wood-fired outdoor oven,
among other offerings. Hosted by Amy Gillingham of Wild Roots Farm.

For more info contact Lisa M. Lyons at 845-439-5507 or www.morgan-outdoors.com.

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May
3
3:00 PM15:00
wild food, Foraging & Feasting

Foraging & Feasting at the Depuy Canal House, Book Signing, Art Opening, & Wild 4 Course Menu to Follow

We invite you to join us on Sunday May 3rd, 3–5pm, at the Depuy Canal House for a Foraging & Feasting book signing and art opening. The exhibit will run for the month of May. Wild 4 Course Dinner follows the opening: $35 (5–8 pm). Sponsored by Slow Food Hudson Valley.

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