Foraging & Feasting: A Field Guide and Wild Food Cookbook with Dina & Wendy

 Discover the essence of our local bounty and traditional foodways through a captivating blend of botanical illustrations and savory recipes. Rooted in 30 years of wild-plant exploration and 15 years of botanical illustration, this collaborative effort by Dina Falconi and Wendy Hollender invites you on a culinary adventure that celebrates nature's abundance and creative gastronomy. Join us in a behind-the-scenes presentation about savoring the flavors of the wild and exploring innovative ways to bring them into our lives.

For more info contact the Mohonk Mountain House