Explore the culinary treasures hidden in local wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into you daily meals. Using basic sensory skills, we will survey the plants in the surrounding landscape of the Bevier house. Inside we will prep and taste a few of the delicious, nutrient-dense recipes from my book Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botanicalartspress.com). Signed copies of Foraging & Feasting will be available at this presentation.

For more info contact the Bevier House: http://ulstercountyhs.org or 845-338-5614

Join herbalist and author Dina Falconi in exploring the wild edibles of the Catskills by learning to identify, harvest, & prepare them. The harvest will be transformed into a
delectable feast in the gorgeous setting of Wild Roots Farm. The menu will
include herbal beverages, wild salad (purslane, lamb's quarter violet, dayflower, wood
sorrel, etc.), amaranth & mallow soup, wild green pesto, flower
butter, and delicious bread freshly baked in the wood-fired outdoor oven,
among other offerings. Hosted by Amy Gillingham of Wild Roots Farm.

For more info contact Lisa M. Lyons at 845-439-5507 or www.morgan-outdoors.com.

Foraging & Feasting: Slide Show and hands-on harvest + Cooking Demo + Tasting 

Explore the culinary treasures hidden in local wild foods. Learn about foraging from herbalist, author Dina Falconi as she presents slides of botanically accurate illustrations and shares delicious, nutrient-dense recipes from her book new book Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botanicalartspress.com).

Signed copies of Foraging & Feasting will be available at this presentation.

For more info contact: North Chatham Library